Fruity Sourdough Bread and Real Bluebells at Bealtaine Permaculture Smallholding.

Made a fruit sourdough bread yesterday.  Sourdough skills are developing slowly and the real savings are tangible. Making the traditional soda bread was easy, but more costly. Buttermilk was needed, whereas sourdough requires nothing other than the flour and what one chooses over and above that! Added to that is the bonus of the bread not using commercial yeast, which is detrimental to health for more and more people.

Sultanas and spice were added to the basic dough, along with 2 teaspoons of brown sugar and it’s yummy!

Lots of wild Bluebells have appeared this year at Bealtaine. This single flower is indicative of the natural spread taking place after 7 chemical-free years on this smallholding. Open the door a little, (figuratively speaking), and Nature sweeps in…a much welcomed guest!

Beautiful, elegant Ferns have also spread, especially throughout the Fairy Dell Woodland…

The heavenly, sweet-scented flowers on the Hawthorn trees is in full bloom now. This is the edge of the Fairy Dell, where many of the apple trees thrive. Cherry and Plum are also planted on this south facing edge of the woodland.

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