Home Made Wine from the Permaculture Garden.

Checking out the demijohns of various wines yesterday, I realised that some were ready to either rack off-that means transferring them to another, clean demijohn, or bottle up…so I spent a couple of hours doing just that, as well as sampling each one…well, it has to be done!Making wine from the abundant harvest of organic blackcurrants is one of my favourite summer tasks.

Plenty of bees in the permaculture gardens ensure masses of fruit and vegetables
Plenty of bees in the permaculture gardens ensure masses of fruit and vegetables

I also use Strawberries, Redcurrants and Jostaberries, all grown here at Bealtaine.home made wine at Bealtaine Cottage

The wine here is Strawberry and Redcurrant.

Bealtaine Cottage redcurrants from the permaculture gardens

After bottling it needs to be laid down for about 3 months minimum.

This improves the taste and helps maturity.

Bealtaine Cottage wine makingMost of the flower and fruit wines I have made over the years have needed this, with the occasional wine being drinkable straight from the demijohn!

The big freezer in the pantry is still in the process of being cleared out.

Blackcurrants in the freezer at Bealtaine CottageKilos of Blackcurrants and Redcurrants remain, as well as the Rhubarb added this year.

Wines and jams will be on the ‘To Do List,’ for the coming week!Bealtaine Cottage wine making

Keeping everything clean is very important in wine making and bottling.

Bealtaine Cottage Blackcurrant and Redcurrants

I use a baby equipment sterilising fluid and find this cheap and effective.

A bowlful is enough, making sure that lots of swirling takes place!

Dried herbs from Bealtaine Cottage

I use one pound of sugar to one pound of fruit. each demijohn takes about four pounds of fruit.

Bealtaine Cottage Blackcurrants

I add 1 teaspoon of wine yeast and fill with spring water, which thankfully comes out of the tap here!

I use a hand corker as you can see.

It is effective and works well in corking the bottles efficiently and completely.

Home made wine to celebrate Imbolc at Bealtaine Cottage Feb 2011 005All in all the process uses absolutely no imported energy, as all the bottles are re-cycled from friends.


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