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Framed, Raw and Rather Juicy!

22 May

Upcycling Old Picture Frames

I was given this beautiful old frame by a guy in a second-hand market in the local town.

It is one of the most beautiful picture frames I have ever come across.

Look closely at it, for it is a colourful mosaic of sea washed glass and shells.

The new chalkboardFor several years now it has waited patiently in the shed for someone with a good idea…who just happened to come along this week.

Cara was helping me to find a hammer in the outside shed on Monday, when she spied this frame and suggested it be used as a chalk board for the garden…all it needed was some board cut to fit, which could then be painted with blackboard paint and fitted into the frame!

Cara turned up with the finished, magnificently up-cycled chalkboard today and promptly fitted it onto the wall of the lodge under the shelter of the veranda.

Lodge VerandaDoesn’t it look great?

organic herbs from the permaculture gardensMeanwhile…in the kitchen I prepared some wholesome juice, using organic produce from the gardens…

After juicing organic apples and carrots, I add Kale, Apple-mint, Lemon Balm, Fennel and Parsley.

Juicing is a great way of ensuring a steady supply of the finest and freshest nutrients, especially using what is so easily grown in the edible gardens here at Bealtaine Cottage.

Preparing aVegan stir fry at Bealtaine CottageMuch of what I harvest is added to stir-fries too.

These are the ingredients for this evening’s meal.

Missy catMeanwhile, Missy Cat is enjoying the sunshine, while keeping an eye on me!

Resistance is Edible

20 May

Rhubarb at Bealtaine Cottage

The austerity that is being enforced upon us all makes me very angry indeed…for I know how manufactured it all is!

As an act of rebellion against the banks, government and rotten corporations I have turned to the land, one of the last vestiges of freedom that we, as a people, have.

Canned Rhubarb in the kitchen of Bealtaine CottageCreating food, from what is supplied in abundance from Nature, is as defined an act of rebellion, in these dark days, as can be found.

Food which will last long past the fruitfulness of summer and autumn…canning is a skill worth learning!

Stewed Rhubarb for crumbles, ice cream, yoghurt, pies and cakes!

Copper Beech, Euphorbia and Rosa Canina at Bealtaine CottageSpending a little time yesterday canning some of the Rhubarb harvest has given me the impetus to save and store as much as possible this year.

Pear blossom in the permaculture gardensForaging will play a role in this Resistance too, ensuring that all walks will allow a little something to be added to the store.

Permaculture Tunnel at bealtaine CottageThe store includes all that will be of benefit, including fuel, as the hedgerows are littered with dead wood ideal for kindling.

seedlings in pots in the permaculture gardensSeeds will be sown late into the season and every patch of the tunnel will be utilised!

Permaculture Edible gardens of Bealtaine CottageThe more food that can be produced for ourselves, the less money flows to the corporations…is this why the EU tried to ban us saving and sharing Heritage Seeds?

Nothing like MacDonalds!Resist, eat well and be healthy!

Bealtaine Cottage is also on YouTube…with over 102 videos about Permaculture, planting, growing and living.

 

Over 535 blogs from Bealtaine Cottage in the archives here.

 

 

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