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There is a pleasure in making the connection between our food and where it comes from.
So many children grow up not knowing where their food has come from, or the value of what they are eating.
On the day I brought the hens home, I stood and watched them for simply ages!
What we plant and grow tastes so much better than food we buy.
Yes, it prolongs the shelf life of the food we buy, but it also destroys the enzymes in the food!
Irradiation is a way of utilising nuclear waste materials to keep food fresh longer and reduce the risk of food poisoning by killing the bacteria.
I could go on…you begin to understand why fresh, home-grown food is best!
Most people are prepared to pay a little more for fresh food but are unaware of the real age of the food they call “fresh!”
Tesco was recently reprimanded by the Advertising Standards Authority on claiming that it sold “fresh bread baked from scratch!”
There are really very few, if any, cakes, bread or buns actually made in the supermarkets!
Many fresh vegetables are flown in from all over the world and the average age of fresh peas, broccoli etc is about 10 days old!
Or the juice made with “freshly picked from outside the back door herbs” and fruit. 
For several years now it has waited patiently in the shed for someone with a good idea…who just happened to come along this week.
Doesn’t it look great?
Meanwhile…in the kitchen I prepared some wholesome juice, using organic produce from the gardens…
Much of what I harvest is added to stir-fries too.
Meanwhile, Missy Cat is enjoying the sunshine, while keeping an eye on me!