Tag Archives: beds

Saint Patrick’s Day Permaculture at Bealtaine Cottage

17 Mar

Saint Patrick’s Day! The middle of March in the West of Ireland…and there is much to celebrate! For we have enjoyed a mild winter and fast warming Spring.

According to  the old Irish annals, Patrick died in AD 461 on March 17.

And so, it is today that we celebrate the greatest non-Irish person as the greatest  of the Irish… for it is in Patrick that the Irish nurture their sense of national pride.

Much of the landscape of Ireland is awakened into Spring at this point in the year as you can see from the photographs taken this morning here at Bealtaine Cottage.

It has been traditional to plant potatoes on saint Patrick’s Day or thereabouts, so this morning, this is what I shall be doing, having prepared the beds at the beginning of the week, (and sliced through the water-pipe!).

Potatoes in Ireland were traditionally planted into mounds, a form of raised bed.  

Potatoes are planted into the mounds as they have a lower tolerance to frost and this way of planting affords a certain amount of protection. Other more hardy crop,s are Peas, Beans and Cabbage, all of which can be planted out regardless of frost.

Permaculture planting takes into account these variants and straw is placed over the beds of potatoes as both a mulch to exclude weeds and a protection against late frosts, which can be expected right through to May!

All these pics were taken this morning and as you can see, it is a perfect planting day in the west of the country.
The celebrations and parades will all take place this afternoon, so the morning is planned for a little light work, planting!

So, it just suffices to say…A very Happy Saint Patrick’s Day to you all, with blessings and love to each and every one of you, from Bealtaine Cottage, Ireland.

Permaculture Cottage ~ Funky Scarf and Chunky Cake!

30 Sep

Friday afternoon at Bealtaine and despite the rain work between showers has contiued throughout the day. I hung this plaque on the kitchen door earlier, a present from a friend. It’s simple, colourful and evokes a sense of what lies beyond the door…the pantry!

Talking of which…there’s several demijohns of wine waiting to be bottled and laid down in here!

Knitted a scarf recently and was thinking about the edging…and after considerable searching around in the craft boxes stashed under beds and other forgetful places, I found these wooden beads, which I’ve threaded onto the edges of the scarf with wool and a big darning needle!

A big and bold arrangement in the vase on the mantlepiece in the sitting room, using some quickly cut pieces from the upper garden…just two varieties here! Simple is best and looks fab!

Simple and easy chunky cake…

  • 12 ozs SR Flour
  • 6 ozs  Margarine
  • 4 ozs caster sugar
  • 2 free-range eggs
  • buttermilk
  • home made Rhubarb Jam
  • Organic oats
  1. Weigh all the ingredients.
  2. Put all ingredients into the mixer.
  3. Whizz.
  4. Add eggs
  5. Whizz
  6. Add a little buttermilk
  7. Whizz.
  8. Line a cake tray, add half of the mix.
  9. Dollop jam on top and add remaining mix.
  10. Sprinkle with oats and demerara sugar.

Bake at 190 c for about 20 minutes or so.

And for a wet Friday evening…what can be nicer than a hot vegetable stew, with big chunks of fresh bread?

Have a good weekend!

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