The land approaches Lughnasa, (Lughnasadh), August and the beginning of Autumn.
Looking at the apples today on the trees at Bealtaine Cottage, it is easy to see how this is.
Harvests continue to be gathered and develop, ripening to plumpness and fullness.
Tomatoes, like the ones above, grown outdoors in areas of micro-climate warmth and shelter, continue to flower and produce.
The weather is promised good for the week ahead, as grass moves in the gentle breeze of a July afternoon…the only missing part of this picture is the beautiful Butterflies, so decimated by rain last year and almost finished off with rain and cold this summer.
There is little I can do to help this situation, other than continue to grow and plant out Buddleias and other shrubs and flowers much beloved of these fairy creatures with coloured wings.
Herbs are harvested, tied into small bunches and hung to dry in the warmth of the tunnel, with lots of air circulating, as both doors remain open day and night during summer.
Lughnasa is a harvest festival, marking the end of the period of summer growth and the beginning of the autumn harvest.
This is the time to save seed…as you can see, seed-heads have formed beautifully on the Leeks in the tunnel today.
I will save the seed of the strongest plant, for sowing next year.
Jostaberries are almost ready to harvest.
They come into season just after the Blackcurrant.
Many people think that Lughnasa was a fire festival, but it was not.
Lughnasa was associated with water and earth, as seen in decoration of wells, making of corn-dollies, decorating and adorning with flowers, and climbing mountains.
Many of the most beautiful flowers come into flower at this time…the Crocosmia by the door of the tunnel will flower over the next week or so, as will the gorgeous Shasta Daisy!
The plant just peeping into the tunnel is Lemon Balm.
Wonderful scents arise as one brushes past it!
Wood cut last winter will be ready for the barn by Lughnasa.
It dries well when stacked like this!
Lughnasa is a Celtic cross-quarter festival, meaning it is not a Solstice or an Equinox, but falls between.
Perhaps this Lughnasa you will climb a mountain, visit a Holy Well, collect Bilberries, bring in the first potatoes…all celebrations of this special, magical, Celtic Festival!
The storm continues to rage. Walking Jack this morning, I was pulled down the road by an over-enthusiastic dog and blown back home by the gale force wind. It was brilliant and energizing and really uplifting!
- 4 cloves of garlic (finely chopped)
- (1 onion (diced)
- 2 large cans of chopped tomatoes
- 250mls passata tomato
- 500g cooked red kidney beans
- 3 tbsps of olive oil
- 3 tbsps of chilli powder
- 4 tablespoons tomato puree
Fry the onion, oil, garlic. Add tomato puree and fry another 2 minutes. Add chilli powder and fry a further 2 minutes. Add tomatoes, passata and beans…let it cook for about 20-30minutes. Add sea salt and freshly ground black pepper to taste! Yummy…serve on a bed of wholegrain rice, with green salad and fresh deliciou bread…STOP DROOLING!
You will need a staple gun or hammer and tacks. Cut a strip of material the width of the door and about 20-30cms deep. Fold and tack to the bottom of the door, with the folded side just touching the floor. Now you are draft free!
With amazing images!