The storm continues to rage. Walking Jack this morning, I was pulled down the road by an over-enthusiastic dog and blown back home by the gale force wind. It was brilliant and energizing and really uplifting!
A Lovely, Tasty, Hot Recipe for a Cold Autumn Day…
Vegan Chilli
- 4 cloves of garlic (finely chopped)
- (1 onion (diced)
- 2 large cans of chopped tomatoes
- 250mls passata tomato
- 500g cooked red kidney beans
- 3 tbsps of olive oil
- 3 tbsps of chilli powder
- seasoning
- 4 tablespoons tomato puree
Fry the onion, oil, garlic. Add tomato puree and fry another 2 minutes. Add chilli powder and fry a further 2 minutes. Add tomatoes, passata and beans…let it cook for about 20-30minutes. Add sea salt and freshly ground black pepper to taste! Yummy…serve on a bed of wholegrain rice, with green salad and fresh deliciou bread…STOP DROOLING!
A Simple Idea to STOP That Draft…
You will need a staple gun or hammer and tacks. Cut a strip of material the width of the door and about 20-30cms deep. Fold and tack to the bottom of the door, with the folded side just touching the floor. Now you are draft free!
And…Fairies…
And, finally for today…the magical and enchanting, Ways of Old, from Loreena McKennitt…
With amazing images!
Thanks for the encouragement! I’m certainly happy to come back here.
I wish you a wonderful time.
♥ Greetings
Carola
What a beautyful garden! Your cooking recipe sounds delicious. I can`t good speak english, so apologise when mistakes I wrote, please.
♥ Greetings Carola
Thank you Carola. No need to apologize, it’s lovely to hear from you!
Welcome to Bealtaine!
Colette.