Vegan Chilli
- 4 cloves of garlic (finely chopped)
- (1 onion (diced)
- 2 large cans of chopped tomatoes
- 250mls passata tomato
- 500g cooked red kidney beans
- 3 tbsps of olive oil
- 3 tbsps of chilli powder
- seasoning
- 4 tablespoons tomato puree
Fry the onion, oil, garlic. Add tomato puree and fry another 2 minutes. Add chilli powder and fry a further 2 minutes. Add tomatoes, passata and beans…let it cook for about 20-30minutes. Add sea salt and freshly ground black pepper to taste! Yummy…serve on a bed of wholegrain rice, with green salad and fresh deliciou bread…STOP DROOLING!
You will need a staple gun or hammer and tacks. Cut a strip of material the width of the door and about 20-30cms deep. Fold and tack to the bottom of the door, with the folded side just touching the floor. Now you are draft free!
With amazing images!