It’s surprising just how much food is growing in the gardens of Bealtaine at this time of year, the time of scarcity…but far from it! There’s the makings of a decent salad, with Fennel, Japanese salads like Mizuna and others as well as a lovely edible garnish in the form of Pansy flowers. In other parts of the gardens, where little micro-climates exist in the form of stones and shed walls, there’s Flat-leaf Parsley and Thyme. I used Thyme in roasted potatoes yesterday…delicious! Purple Sprouting Broccoli is giving lots of florets…delicious raw or cooked and full of goodness! Then there’s…
