Second-phase food production is under way as from this week.
Midsummer has passed and many harvests are home or under-way.
Number one on my list is Kale; one of the great foods, especially in juicing.
Regular intake of Kale juice keeps health at a peak.
This was a good time to prune the Peach Tree and remove about half of the Nectarines and feed the tree.
I left some of the herbs in place and moved the rest into pots and outside beds.
“The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.”
― Wendell Berry, The Unsettling of America: Culture and Agriculture
“Organic is something we can all partake of and benefit from. When we demand organic, we are demanding poison-free food. We are demanding clean air. We are demanding pure, fresh water. We are demanding soil that is free to do its job and seeds that are free of toxins. We are demanding that our children be protected from harm. We all need to bite the bullet and do what needs to be done—buy organic whenever we can, insist on organic, fight for organic and work to make it the norm. We must make organic the conventional choice and not the exception available only to the rich and educated.”
― Maria Rodale, Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe
All the Poppy heads are now harvested, providing a massive amount of Poppy Seed…great in cooking and baking!
“Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?”
― Jane Goodall, Harvest for Hope: A Guide to Mindful Eating