As promised, here’s the recipe for my easy to make/bake and life-sustaining bread…
For this recipe you’ll need a heavy cast iron saucepan and lid. I use a Le Creuset one, but any cast iron one is good!
I use the cup method of measurement since my daughter Cara bought me some stainless steel measuring cups for my birthday
2 cups organic wholemeal flour…spelt flour makes for a lighter bread!
2 cups organic white flour
2 cups mixed pumpkin, sesame, sunflower, linseed and poppy seeds. You can choose your own mix to taste!
1 & 1/2 tsps dried yeast
1 tsp sea salt
1 tsp herb salt…any one will do.
1 tsp fresh finely chopped herbs…Rosemary or Thyme is good!
Mix well together, then add 2 & 1/3 cups of tepid water.
Using a big spatula, mix well for a few minutes.
Now cover with cling film and set aside for 3-4 hours in your kitchen…room temperature is good enough!
Pre-heat your oven to 450F and put your pan with lid in to heat.
When hot, remove from oven, sprinkle a little flour into the bottom of the pan to prevent bread from sticking, pour in mixture, cover with lid and pop back in oven.
Bake for 30 mins.
Remove from oven, remove lid, then return to oven to bake for a further 15 mins.
Remove loaf from pan and leave to cool.
The proof returned from the printers today, so I am busy reading and re-reading…
I expect the cover through in the next day or two. At that point I will feel confident enough to allow purchase of advance copies, knowing that the book will be off the presses and delivered to me by a certain date. I’m delighted with what I am reading and seeing so far. I’m happy also that I chose to go with printers here in Ireland, although this makes the book more expensive…the alternatives are not in keeping with what Bealtaine Cottage represents, works for and most importantly, cares for.
I hope to be back on this site with good news before the end of the week!
Blessings to you XXX
Colette at Bealtaine Cottage