Posted in Abundance, compost, Country Living, Eco-Living, Edible Gardens, Food, Growing Food, Herbs, Permaculture, Self-Sufficiency, Smallholding, Summer

Post Midsummer Polytunnel Gardening at Bealtaine Cottage

Summer at Bealtaine Cottage 001

Second-phase food production is under way as from this week.

Midsummer has passed and many harvests are home or under-way.

Summer at Bealtaine Cottage 009This week has seen me clear the tunnel, spread lots of compost afresh on the beds and begin planting for the next phase of crops.

Summer at Bealtaine Cottage 010As I cleared the tunnel and collected masses of seeds and seed-heads, I was thinking about the crops I would plant.

Number one on my list is Kale; one of the great foods, especially in juicing.

Regular intake of Kale juice keeps health at a peak.

Summer at Bealtaine Cottage 013 Soil is the most important aspect of good food.

Summer at Bealtaine Cottage 007The food takes up the essential minerals and goodness in the soil and turns these into health-giving good food.

Summer at Bealtaine Cottage 015

This was a good time to prune the Peach Tree and remove about half of the Nectarines and feed the tree.

I left some of the herbs in place and moved the rest into pots and outside beds.

“The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.”
― Wendell BerryThe Unsettling of America: Culture and Agriculture 

Summer at Bealtaine Cottage 016“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.”
― Masanobu Fukuoka, The One-Straw Revolution

Summer at Bealtaine Cottage 019“Organic is something we can all partake of and benefit from. When we demand organic, we are demanding poison-free food. We are demanding clean air. We are demanding pure, fresh water. We are demanding soil that is free to do its job and seeds that are free of toxins. We are demanding that our children be protected from harm. We all need to bite the bullet and do what needs to be done—buy organic whenever we can, insist on organic, fight for organic and work to make it the norm. We must make organic the conventional choice and not the exception available only to the rich and educated.”
― Maria RodaleOrganic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe

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All the Poppy heads are now harvested, providing a massive amount of Poppy Seed…great in cooking and baking!

Summer at Bealtaine Cottage 011“Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?”
― Jane GoodallHarvest for Hope: A Guide to Mindful Eating

Summer at Bealtaine Cottage 022“All the human and animal manure which the world wastes, if returned to the land, instead of being thrown into the sea, would suffice to nourish the world.”
― Victor Hugo, Les Misérables

Posted in Abundance, biodiversity, compost, Country Living, Edible Gardens, Food, Frugal Living, Garden, Growing Food, Inspiration, Life, Permaculture, Seeds, Self-Sufficiency, Summer, Sustainable Living, Uncategorized, Vegan, Vegetarian

A New Way of Living

DSCF1520Food production can be a problem for many people who have little or no access to land.

DSCF1521There are many who live in conditions where even a balcony is a precious space.

DSCF1532I have spoken before about the ways in which access to growing space can be achieved, through allotments, community gardens and the like, but here is something which may prove to be an inspiration, a new way of looking at food, both growing it and eating!

DSCF1527As an aspiring Vegan, (sometimes I miss the mark!) and dedicated grower and lover of all life, I have recently been converted to “Micro Greens.”

DSCF1526The concept is extraordinarily simple!

DSCF1525Seeds such as lettuce, peas, beets, etc., are sown and grown for about two weeks or less, before being harvested and added to dishes.

DSCF1519These Micro-Greens, it is said, contain up to 40% more nutrients than older, traditionally grown and harvested vegetables.

I can believe it!

DSCF1524Yesterday evening, I had a dish of cooked brown rice, mixed with Micro Greens, seasoned and drenched with the juice of half a fresh lime and this morning I feel a surge of energy!

DSCF1530Micro Greens can be grown on a window ledge, balcony, hanging basket…anywhere they can get a decent dose of light!

DSCF1538Growing Organic is easy to manage in small areas too!

DSCF1541Little or no problem with slugs and availability all the year around!

DSCF1540For me, the days of packaged salad of any kind are over and the tiresome task of cooking greens are almost over…adding raw makes more sense in every aspect of preparing and eating food!

DSCF1544All you need is a tray, or pot of compost, seeds and water!

DSCF1545So, there you have it…a new way of living…simple, easy and kind to Mother Earth!

And the fun part? Now you can enjoy seeing some of your vegetables run to seed, like this Mizuna in the Potager Bed!

DSCF1546Here are just some of the seeds you can grow Micro Salads from…
Arugula
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Kale
Mustard greens
Radish
Red cabbage
Turnips
Watercress
Basil
Chervil
Chives
Coriander
Fennel
Lemon Balm
Mizuna
Rocket
Sage
Chard
and many more…
DSCF1547(Both the Light Catcher and the Bird Box were gifts, made by Nick O’Neill…aren’t they lovely?)
Happy growing!
Blessings from Bealtaine Cottage XXX