Enjoy this morning’s video, shot in the rain-misted splendour of the Goddess Gardens.
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The polytunnel at Bealtaine Cottage has stood for eleven years, retaining it’s structure extremely well and providing all year round space for growing food. The plastic remains “as tight as a drum,” as any visitor to Bealtaine Cottage gardens will attest to.
In this blog I will endeavour to give you simple instructions on how to build your own polytunnel from scratch, as was done here…
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Second-phase food production is under way as from this week.
Midsummer has passed and many harvests are home or under-way.
Number one on my list is Kale; one of the great foods, especially in juicing.
Regular intake of Kale juice keeps health at a peak.
This was a good time to prune the Peach Tree and remove about half of the Nectarines and feed the tree.
I left some of the herbs in place and moved the rest into pots and outside beds.
“The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.”
― Wendell Berry, The Unsettling of America: Culture and Agriculture
“Organic is something we can all partake of and benefit from. When we demand organic, we are demanding poison-free food. We are demanding clean air. We are demanding pure, fresh water. We are demanding soil that is free to do its job and seeds that are free of toxins. We are demanding that our children be protected from harm. We all need to bite the bullet and do what needs to be done—buy organic whenever we can, insist on organic, fight for organic and work to make it the norm. We must make organic the conventional choice and not the exception available only to the rich and educated.”
― Maria Rodale, Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe
All the Poppy heads are now harvested, providing a massive amount of Poppy Seed…great in cooking and baking!
“Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?”
― Jane Goodall, Harvest for Hope: A Guide to Mindful Eating
Often times as I sit down to write this blog, it is evening and the day has come to settle here, in the cottage… the lamp illuminating the darkness, Jack sprawled out in front of the stove, with both cats in residence upon the sofas…I squeeze in somewhere!
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A journey via Permaculture that has led me to give up smoking, become a Vegetarian and evolve into a Vegan.
Happy to be an Economic Terrorist…I rarely shop, so that makes me an enemy of the Corporate State…and anyone who wants to rant about me being a Conspiracy Theorist…well, I live in the real world and watched as Ireland was handed over to the Corporations, mostly banks, bankers and greed-mongers…if this resonates with you then be prepared to be dismissed as a C.T.!
You can’t buy anything on this site…everything I advocate comes for free and I’m happy to welcome visitors to this Permaculture Smallholding and show them around, even send them off with free plants and advice on how to do permaculture.
A willow arbour. Free. No Garden centre involved here! No money, just the abundance and love and goodness that is Nature…beyond money and the Merchants of Greed!
The Permaculture Polytunnel this morning. Spilling over with food and seeds…Seeds are the bankable currency of the VERY near future! Why do think the US government shares the control of GM seeds with that Monster Monsanto?
Lysamachia Punctata is just opening for its annual display of yellow. This is the 7th year of Bealtaine permaculture. It was pointed out to me recently that Bealtaine is becoming more of a centre for permaculture than any other place in the N.W. of Ireland. There are visitors all year round, as well as students who want to view a mature permaculture smallholding , functioning on a daily basis, producing food and energy, as well as a permacultured home, with permaculture principles adopted as a lifestyle choice.
Considering the fact that there are 3 acres of tended gardens here, the total time spent maintaining these is about 2 hours per day, Monday through Friday. This is the biggest bonus to permaculture growing…once established the gardens require little tending. This is because Nature does most of the work and cutting back become the major task through the seasons.
The basic recipe I use, from an ancient book, is as follows:
1 gallon of Spring Water
1 tsp wine yeast
Steep the fruit in the water for 4-6 days, stirring daily. Keep covered with a clean cloth. Strain. Add sugar and stir well. Add yeast. Stir well. Pour into demijohn, insert bung and airlock and place in warm area. When clear and no more bubbles rising in airlock, syphon off carefully into bottles and cork.