Posted in Consumerism, Culture, Current Affairs, Earth, Food

Unweaving

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With my camera in one hand and mug of coffee in the other, I set off with jack for an early morning stroll around the garden and down as far as the end of the driveway.

DSC09753As you can see it’s a beautiful morning!

DSC09761My mind, as ever, began to focus on the beauty of all around me…for I live in a constant state of disbelief that all this has manifested from such barren land in little more than a decade!

DSC09760We live in unprecedented times.

DSC09720In what was promised as a post-war era of plenty on this abundant and beautiful planet, deceit and greed have overtaken and consumed the dream.

Mother Earth has been harnessed and shackled to the corporate nightmare.  

DSC09754War appears to be never-ending.

As George Orwell said, “In a time of universal deceit – telling the truth is a revolutionary act.”
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Jane Goodall, a wise and compassionate woman if ever there was, speaks and writes about the issues facing us today, in a world where little makes sense…

“Michael Pollan likens consumer choices to pulling single threads out of a garment. We pull a thread from the garment when we refuse to purchase eggs or meat from birds who were raised in confinement, whose beaks were clipped so they could never once taste their natural diet of worms and insects. We pull out a thread when we refuse to bring home a hormone-fattened turkey for Thanksgiving dinner. We pull a thread when we refuse to buy meat or dairy products from cows who were never allowed to chew grass, or breathe fresh air, or feel the warm sun on their backs.
The more threads we pull, the more difficult it is for the industry to stay intact. You demand eggs and meat without hormones, and the industry will have to figure out how it can raise farm animals without them. Let the animals graze outside and it slows production. Eventually the whole thing will have to unravel.
If the factory farm does indeed unravel – and it must – then there is hope that we can, gradually, reverse the environmental damage it has caused. Once the animal feed operations have gone and livestock are once again able to graze, there will be a massive reduction in the agricultural chemicals currently used to grow grain for animals. And eventually, the horrendous contamination caused by animal waste can be cleaned up. None of this will be easy.
The hardest part of returning to a truly healthy environment may be changing the current totally unsustainable heavy-meat-eating culture of increasing numbers of people around the world. But we must try. We must make a start, one by one.”
Jane Goodall

DSC09719There are some main differences between the times we live in and a few decades ago here in the western world.

DSC09755Do you remember?

Do your parents recall?

Have you ever had this conversation…the one that begins with “consumption of food and acquisition of material goods never used to be like this!”

DSC09750My diet as a child consisted of tiny amounts of meat two or three times per week.

DSC09749Milk was limited to what was given out free at school.

DSC09747Ice cream only ever was a Sunday treat during the Summer months.

DSC09748Sweets were literally a treat…very rare indeed and brought by visitors to our home!

DSC09746Clothes were handed down and rarely bought new!

DSC09745Toys and games were what one got at Christmas or birthday if one was lucky!

DSC09741Compare all that to now…

We have a consumer society gone mad!

We are devouring our world!

DSC09738Our happiness levels have plummeted.

Seasonal food and life is unrecognizable to the majority of younger people.  

DSC09729“Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?”
Jane Goodall, Harvest for Hope: A Guide to Mindful Eating

DSC09726Oh Jane Goodall, what a wise woman you are…but I hope that day comes soon!

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Posted in Abundance, compost, Country Living, Eco-Living, Edible Gardens, Food, Growing Food, Herbs, Permaculture, Self-Sufficiency, Smallholding, Summer

Post Midsummer Polytunnel Gardening at Bealtaine Cottage

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Second-phase food production is under way as from this week.

Midsummer has passed and many harvests are home or under-way.

Summer at Bealtaine Cottage 009This week has seen me clear the tunnel, spread lots of compost afresh on the beds and begin planting for the next phase of crops.

Summer at Bealtaine Cottage 010As I cleared the tunnel and collected masses of seeds and seed-heads, I was thinking about the crops I would plant.

Number one on my list is Kale; one of the great foods, especially in juicing.

Regular intake of Kale juice keeps health at a peak.

Summer at Bealtaine Cottage 013 Soil is the most important aspect of good food.

Summer at Bealtaine Cottage 007The food takes up the essential minerals and goodness in the soil and turns these into health-giving good food.

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This was a good time to prune the Peach Tree and remove about half of the Nectarines and feed the tree.

I left some of the herbs in place and moved the rest into pots and outside beds.

“The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.”
― Wendell BerryThe Unsettling of America: Culture and Agriculture 

Summer at Bealtaine Cottage 016“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.”
― Masanobu Fukuoka, The One-Straw Revolution

Summer at Bealtaine Cottage 019“Organic is something we can all partake of and benefit from. When we demand organic, we are demanding poison-free food. We are demanding clean air. We are demanding pure, fresh water. We are demanding soil that is free to do its job and seeds that are free of toxins. We are demanding that our children be protected from harm. We all need to bite the bullet and do what needs to be done—buy organic whenever we can, insist on organic, fight for organic and work to make it the norm. We must make organic the conventional choice and not the exception available only to the rich and educated.”
― Maria RodaleOrganic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe

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All the Poppy heads are now harvested, providing a massive amount of Poppy Seed…great in cooking and baking!

Summer at Bealtaine Cottage 011“Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?”
― Jane GoodallHarvest for Hope: A Guide to Mindful Eating

Summer at Bealtaine Cottage 022“All the human and animal manure which the world wastes, if returned to the land, instead of being thrown into the sea, would suffice to nourish the world.”
― Victor Hugo, Les Misérables