The storm continues to rage. Walking Jack this morning, I was pulled down the road by an over-enthusiastic dog and blown back home by the gale force wind. It was brilliant and energizing and really uplifting!
A Lovely, Tasty, Hot Recipe for a Cold Autumn Day…
4 cloves of garlic (finely chopped)
(1 onion (diced)
2 large cans of chopped tomatoes
250mls passata tomato
500g cooked red kidney beans
3 tbsps of olive oil
3 tbsps of chilli powder
4 tablespoons tomato puree
Fry the onion, oil, garlic. Add tomato puree and fry another 2 minutes. Add chilli powder and fry a further 2 minutes. Add tomatoes, passata and beans…let it cook for about 20-30minutes. Add sea salt and freshly ground black pepper to taste! Yummy…serve on a bed of wholegrain rice, with green salad and fresh deliciou bread…STOP DROOLING!
A Simple Idea to STOP That Draft…
You will need a staple gun or hammer and tacks. Cut a strip of material the width of the door and about 20-30cms deep. Fold and tack to the bottom of the door, with the folded side just touching the floor. Now you are draft free!
This is growing on the side of a big log of cut wood near the veranda. Some kind of Fungi…not quite sure and am in the process of scouring books to try to find out! It’s soft, like a giant marshmallow and this is the actual size…but it appears to be growing…
Walking by Lough Key yesterday with the Tomster and his mum…well it WAS Mother’s Day and Tommy wanted to give his old mum a treat! …this tree, magnificent in its ancient grandeur.
Standing right up against it, heart to heart, looking up, skywards, through its giant arms towards the sky…it took my breath away!
And the little boat, nestled into the calm stillness of the lough…
And enough Ramsons, (Wild Garlic), to feed the world, growing everywhere in this massive old estate that was…the heady scent of delicate flavoursome food being carried on the cool, evening air…
…with just enough daylight left to harvest the first Rhubarb of the year and…
…make a Rhubarb Crumble, before saying goodnight to the Tomster and heading off out to dinner, Crumble in one hand, home-made Redcurrant Wine in the other…FRUGAL LIVING?…are you kidding?