Growing freedom is manifesting in the new mass movement of allotment holders and people turning their oil-hungry lawns into edible gardens.
Freedom and choice is what happens when you decide to grow…whether it’s in a window box or on a half acre smallholding, or more.
The mindset of producing food in growing, foraging, making and storing induces a sense of liberation, as well as a feeling of well-being and harmony with the Earth.
Freedom of choice begins to manifest before your very eyes, for free.
Food: organic or not; how much and what kind; for storing or for selling; food to share, food to give; the choices go on…and as this happens, personal knowledge grows immensely!
Storing and making and baking and cooking and creating…
Growing food , whether it be you actually doing it or simply enabling others to grow by buying surplus, locally produced food is of great benefit to the new scheme of things…cutting down on air miles, pollution and supporting local economies.
Creating small food communities by locally sourcing, helps to grow communities, encouraging interaction on a natural level.
Selling or sharing a surplus is a positive social networking ingredient!
