Lots of Parsley and loads of eggs…yes, it’s summer and the food is in plentiful supply here on this Permaculture smallholding.
An easy way of preserving food for the leaner times is to use it to cook and freeze, or bottle or…anyway, you know what I mean…just don’t let it go to waste!
Here is one of my favourite fast foods, devised by Rose Elliot, my favourite Vegetarian Cookery writer…Parsley Burgers.
I made these on the Cook and Dine Evening I hosted on Monday evening at Cleen Hall, Knockvicar, and, they were very well received!
Anyway, here’s the recipe…
2 eggs / 6 heaped tablespoons of breadcrumbs / 1 small onion, chopped / 4 tablespoons chopped fresh parsley / salt and fresh ground black pepper / oil for shallow frying.
Add the breadcrumbs, onion and parsley to the beaten egg and season to taste.
Pour oil into pan to cover the base thinly and heat.
Spoon the mixture into the pan and fry for about 3 minutes on either side, until crisp.
Drain on kitchen paper and serve with salad or baked beans!
As they freeze really well and there is a glut of all the ingredients here at Bealtaine, I have made dozens of them to freeze and save as a fast food…
AN UPDATE ON THE GRAPEVINE…I planted outdoors…it’s doing really well, so far!
It had over-wintered at Bealtaine and endured being frozen in its pot for weeks on end, survived well and is now set to be a successful outdoor grape…
A Forecast for the Winter Ahead…
Lots of logs continue to be stockpiled for what is going to be a very cold winter indeed.
Seriously, now is the time to prepare!
If you live in the British Isles, try to get hold of a wood burning stove now and start your woodpile.
Far be that fate from us…said Ovid over 2,000 years ago…
It got me thinking of all I thought would not happen when I first took up growing…
We would not destroy our lifeline, the soil, for all that is necessary for life lies within…
And yet this is happening all over the developed world, and, everywhere else too!
Did you see the gigantically terrifying Dust-cloud that enveloped Phoenix, Arizona?
Reminiscent of the Dust-Bowl catastrophes of the hungry thirties…
In Permaculture we mulch…and mulch and…mulch! Building up layers of soil and goodness.
There is little need to dig, disturbing the ecological balance of the soil.
The fate that awaits us all is a depleted soil and thence a depleted Earth and this is happening every day in corporate controlled Agriculture…and there is a Land-Grab going on, have no doubt about that!
The Corporate monsters are on the march!
We must all take our positions in making a stand against this and we can!
As consumers we are powerful, very powerful indeed!
I was reminded on Twitter this morning of this when reading some of the tweets accumulated overnight and one of them was about buying local, another about imported foods from parts of Africa where hunger is now ravaging the people…think on…
Hazelnuts beginning to ripen here at Bealtaine…this is a food to forage as well as grow and forms a good source of protein for the vegan or vegetarian.
These store well and can be ground or minced and added to burgers!
And a few more words from Ovid…”Video meliora, proboque; Deteriora sequor,” which translated means, simply…”I see the better way, and approve it; I follow the worse.”