The austerity that is being enforced upon us all makes me very angry indeed…for I know how manufactured it all is!
As an act of rebellion against the banks, government and rotten corporations I have turned to the land, one of the last vestiges of freedom that we, as a people, have.
Creating food, from what is supplied in abundance from Nature, is as defined an act of rebellion, in these dark days, as can be found.
Food which will last long past the fruitfulness of summer and autumn…canning is a skill worth learning!
Stewed Rhubarb for crumbles, ice cream, yoghurt, pies and cakes!
Spending a little time yesterday canning some of the Rhubarb harvest has given me the impetus to save and store as much as possible this year.
Foraging will play a role in this Resistance too, ensuring that all walks will allow a little something to be added to the store.
The store includes all that will be of benefit, including fuel, as the hedgerows are littered with dead wood ideal for kindling.
The more food that can be produced for ourselves, the less money flows to the corporations…is this why the EU tried to ban us saving and sharing Heritage Seeds?
Bealtaine Cottage is also on YouTube…with over 102 videos about Permaculture, planting, growing and living.
Over 535 blogs from Bealtaine Cottage in the archives here.
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