Posted in Bealtaine Cottage, Birds, Christmas, Country Living, Garden, Inspiration, Ireland, Lifestyle, Permaculture, Thrift, Uncategorized, Winter

Kandinsky, Stars and Solstice Preparations

Bealtaine Cottage, Midwinter 2012

As the winter moves towards the Solstice and Midwinter festivities grow closer, cleaning and painting the cottage is taking up most of my time.

Doors have been painted, along with window frames and furniture.

Bealtaine Cottage PantryThe thing is, once started, painting just goes on and on, as more things look grubby alongside freshly painted wood!

This is the newly decorated pantry…with a piece of art on the wall by Kandinsky, one of my favourite artists.

Bealtaine Cottage Shower roomThe shower room, (I don’t have a bath), was also given a complete makeover, including some stencilling on the walls.

The stencil was cut out of cardboard for free.

Bealtaine Cottage VerandaThis morning here in the west of Ireland is filled with sun, clear skies and frost.

The weather has been frosty, but mild enough to keep the blooms on the Geraniums.

Bealtaine Cottage Permaculture midwinter 2012It’s the kind of day that should be bottled and sold as perfect Midwinter weather!

I have just started putting out food for the birds, in the form of rolled barley.

Barley grows here in the British Isles, so there is little transportation involved.

Bealtaine Cottage Permaculture midwinter 2012The birds love this and one big sack from the farm store costs less than 10 euros and lasts all winter.

There is plenty of food in the garden, but this is a supplement as many small birds use Bealtaine Cottage as a food stop.

Posted in Abundance, Bealtaine Cottage, Books, Climate, Food, Growing Food, Herbs, Ireland, Permaculture, Uncategorized, Vegan, Vegetarian

Permaculture Cottage ~ A Summer Feast on a Wet Evening

Lots of Parsley and loads of eggs…yes, it’s summer and the food is in plentiful supply here on this Permaculture smallholding.

An easy way of preserving food for the leaner times is to use it to cook and freeze, or bottle or…anyway, you know what I mean…just don’t let it go to waste!

Here is one of my favourite fast foods, devised by Rose Elliot, my favourite Vegetarian Cookery writer…Parsley Burgers.

I made these on the Cook and Dine Evening I hosted on Monday evening at Cleen Hall, Knockvicar, and, they were very well received!
Anyway, here’s the recipe…
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2 eggs / 6 heaped tablespoons of breadcrumbs / 1 small onion, chopped / 4 tablespoons chopped fresh parsley / salt and fresh ground black pepper / oil for shallow frying.

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Add the breadcrumbs, onion and parsley to the beaten egg and season to taste.

Pour oil into pan to cover the base thinly and heat.

Spoon the mixture into the pan and fry for about 3 minutes on either side, until crisp.

Drain on kitchen paper and serve with salad or baked beans!

As they freeze really well and there is a glut of all the ingredients here at Bealtaine, I have made dozens of them to freeze and save as a fast food…

AN UPDATE ON THE GRAPEVINE…I planted outdoors…it’s doing really well, so far!

It had over-wintered at Bealtaine and endured being frozen in its pot for weeks on end, survived well and is now set to be a successful outdoor grape…

A Forecast for the Winter Ahead…

Lots of logs continue to be stockpiled for what is going to be a very cold winter indeed.

Seriously, now is the time to prepare!

If you live in the British Isles, try to get hold of a wood burning stove now and start your woodpile.

Ash can be burned without seasoning!