Posted in Autumn, Cottage, Earth, Ecology, Garden, Inspiration, Life, Permaculture, Spirituality, Thoughts, Uncategorized

A Life in the Country ~ The Progress of Autumn through a Permaculture Landscape…

I prefer winter and fall, when you feel the bone structure of the landscape – the loneliness of it, the dead feeling of winter. Something waits beneath it, the whole story doesn’t show.

– Andrew Wyeth

Out walking Jack in the early morning sunshine and spying hundreds of silvery webs on the hedgerows, mostly with a lone spider in the centre of each.

The Sedums and Rudbeckias are in full bloom as the colours of the leaves golden up…this is one of the best times of the year to go walking.

We all have our own life to pursue, our own kind of dream to be weaving. And we all have some power to make wishes come true, as long as we keep believing.– Louisa May Alcott

Hundreds of webs, sparkling with raindrops in the early morning sun at Bealtaine Cottage…

Whether one sees the world as God’s creation or as a secular mystery that science is on the way to figuring out, there is no denying the beauty and majesty of everything from mountain ranges, deserts, and rain forests to the exquisite details in the design of an ordinary mosquito. [Spirituality for the Skeptic]

– Robert C. Solomon

The stillness of the Lower Pond today as the frenetic flooding of the past two days subside.

Copper Beech and Dogwoods line a path in the Bog Garden near the Lower Pond this morning. Beech trees colour up wonderfully in Autumn.

Leaves along the grassy verge on the laneway up through the land of Bealtaine Smallholding…

Posted in Animals, Autumn, Ireland, Permaculture, Roscommon, Uncategorized, Wildlife, Woodland

An Early Morning Walk with Jack along Ballyfermoyle

Jack is my beautiful rescue dog…I usually introduce thus to strangers as a way of excusing his enthusiasm for life…jumping up to greet people!

Jack loves walking, so we go out at least twice a day along the laneway where I live, here at Ballyfermoyle.

I took these photos this morning for you all to see soem of what Jack and I see…

Recipe for Autumn Chutney…easy and you get to choose the fruit!

I used…

  • 1.5kg apples, chopped up in small pieces
  • 80g chopped dates
  • 100g raisins
  • 450g onions, fine chopped
  • 2 cloves garlic, finely chopped
  • 350g soft brown sugar
  • 550mls malt vinegar
  • 1 tsp allspice
  • 1 tsp ground ginger
  • half tsp white pepper
  • 1 tsp salt

Put all the ingredients into a large pan over a gentle heat and stir until sugar is dissolved.

Bring to boil, turn down heat and simmer for one and a half hours. Stir a few times during cooking.

Pot immediately, but leave to mature for at least a week for the flavours to infuse.

I had some on bread whilst still hot and it’s yummy!