Jack is my beautiful rescue dog…I usually introduce thus to strangers as a way of excusing his enthusiasm for life…jumping up to greet people!
Jack loves walking, so we go out at least twice a day along the laneway where I live, here at Ballyfermoyle.
I took these photos this morning for you all to see soem of what Jack and I see…
Recipe for Autumn Chutney…easy and you get to choose the fruit!
- 1.5kg apples, chopped up in small pieces
- 80g chopped dates
- 100g raisins
- 450g onions, fine chopped
- 2 cloves garlic, finely chopped
- 350g soft brown sugar
- 550mls malt vinegar
- 1 tsp allspice
- 1 tsp ground ginger
- half tsp white pepper
- 1 tsp salt
Put all the ingredients into a large pan over a gentle heat and stir until sugar is dissolved.
Bring to boil, turn down heat and simmer for one and a half hours. Stir a few times during cooking.
Pot immediately, but leave to mature for at least a week for the flavours to infuse.
I had some on bread whilst still hot and it’s yummy!