Food production can be a problem for many people who have little or no access to land.
There are many who live in conditions where even a balcony is a precious space.
I have spoken before about the ways in which access to growing space can be achieved, through allotments, community gardens and the like, but here is something which may prove to be an inspiration, a new way of looking at food, both growing it and eating!
As an aspiring Vegan, (sometimes I miss the mark!) and dedicated grower and lover of all life, I have recently been converted to “Micro Greens.”
The concept is extraordinarily simple!
Seeds such as lettuce, peas, beets, etc., aresown and grown for about two weeks or less, before being harvested and added to dishes.
These Micro-Greens, it is said, contain up to 40% more nutrients than older, traditionally grown and harvested vegetables.
I can believe it!
Yesterday evening, I had a dish of cooked brown rice, mixed with Micro Greens, seasoned and drenched with the juice of half a fresh lime and this morning I feel a surge of energy!
Micro Greens can be grown on a window ledge, balcony, hanging basket…anywhere they can get a decent dose of light!
Growing Organic is easy to manage in small areas too!
Little or no problem with slugs and availability all the year around!
For me, the days of packaged salad of any kind are over and the tiresome task of cooking greens are almost over…adding raw makes more sense in every aspect of preparing and eating food!
All you need is a tray, or pot of compost, seeds and water!
So, there you have it…a new way of living…simple, easy and kind to Mother Earth!
And the fun part? Now you can enjoy seeing some of your vegetables run to seed, like this Mizuna in the Potager Bed!
Here are just some of the seeds you can grow Micro Salads from…
and many more…
(Both the Light Catcher and the Bird Box were gifts, made by Nick O’Neill…aren’t they lovely?)
My postman, Tom Benson, was clearing out the cowsheds on his farm in Keadue and kindly offered me an absolute mound of well-rotted cow manure, one of the best additions to the permaculture gardens at this time of the year.
It will boost the fertility in all areas of the land, especially the fruit and vegetable gardens.
The harvest next year will be a good one, for sure!
Spreading it on the earth before the soil cools is also a way of letting it get in around roots before the next growing season.
Never mind diamonds…this is a permaculture girl’s best friend!
And on the subject of diamonds…here’s my little Pumpkin Mouser Missy, sitting beside the pumpkins on the veranda.
These will soon be ready to bring into the pantry and store for the winter, ready for pies, soups and curries.
Grown only on home-made compost, these cabbages continue to develop good firm hearts, ideal for saukeraut and freezing.
The autumn is continuing to be a fair season, dry and mild.
Time to tidy sheds and treat all outside wood with a preservative.
Last night was a full moon and the land was illuminated beautifully.
The weather is about to break…we are expecting thunder storms!
The earth is dry and the well is low.
Thunderstorms and rain, lots of rain, will be very welcome indeed!
It’s eight years since I laid this floor, bit by broken bit and I decided to give it a facelift of sorts, by simply colouring in the cement using some green masonry paint, sponged on and then wiped off the tiles…it has made the floor look good and the cost was zero!
The garden is sheer abundance at the moment!
Everything is growing and flourishing.
The vegetable bed I started on Sunday, is now extended even further and planted up as I go.
I can pop out with a torch and remove slugs…easily.
Having vegetable beds near the cottage, makes taking care of these precious plants easy!
This is how permaculture works…easy!
The Willow hoops are working great, keeping the cats away…they scowl as they pass!
Planting lettuce, which grow fast and have a short time in the bed, between plants like cabbage and cauliflower, makes perfect sense, helping to keep the weeds down.
I will whitewash the stones when the bed is completed.
The Valerian has grown up around this old bicycle, affording it an arty look…sometimes the natural evolution of a piece of junk takes on a beauty all of it’s own!
Saint Patrick’s Day! The middle of March in the West of Ireland…and there is much to celebrate! For we have enjoyed a mild winter and fast warming Spring.
According to the old Irish annals, Patrick died in AD 461 on March 17.
And so, it is today that we celebrate the greatest non-Irish person as the greatest of the Irish… for it is in Patrick that the Irish nurture their sense of national pride.
Much of the landscape of Ireland is awakened into Spring at this point in the year as you can see from the photographs taken this morning here at Bealtaine Cottage.
It has been traditional to plant potatoes on saint Patrick’s Day or thereabouts, so this morning, this is what I shall be doing, having prepared the beds at the beginning of the week, (and sliced through the water-pipe!).
Potatoes in Ireland were traditionally planted into mounds, a form of raised bed.
Potatoes are planted into the mounds as they have a lower tolerance to frost and this way of planting affords a certain amount of protection. Other more hardy crop,s are Peas, Beans and Cabbage, all of which can be planted out regardless of frost.
Permaculture planting takes into account these variants and straw is placed over the beds of potatoes as both a mulch to exclude weeds and a protection against late frosts, which can be expected right through to May!
All these pics were taken this morning and as you can see, it is a perfect planting day in the west of the country. The celebrations and parades will all take place this afternoon, so the morning is planned for a little light work, planting!
So, it just suffices to say…A very Happy Saint Patrick’s Day to you all, with blessings and love to each and every one of you, from Bealtaine Cottage, Ireland.