Posted in Baking, Edible Gardens, Garden, Growing Food, Life, Permaculture, Thrift, Trees, Uncategorized

Home Grown and Home Made Food

 

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The cost of food has risen and the overall quality has dropped.

Much of the fruit and vegetables being sold in the supermarkets may look good, but the taste is somewhat lacking. Considering these issues, it is fair to say that there could not be a better time to grow your own food, as well as make, cook and bake your own food!

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Today I have been harvesting potatoes and clearing the beds for the next planting or simply for mulching down with cardboard and straw.

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The compost heap is growing by the day as the beds are cleared and tidied.

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Elsewhere in the gardens, the burgeoning beds await their turn to be harvested.

This Golden Oregano will dry nicely and ensure tasty tomato sauces all winter!

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This is a sheltered part of the fruit gardens to leave the potatoes in the ground for a while to come.

Those at the back of the picture will stay where they are.

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You may remember how I mulched this ground last Autumn, using cardboard, straw and shreddings…now you can see the value of this exercise.

The earth is in good condition and any weeds that did grow were very easy to pull.

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This gives you some idea of how permaculture works…a forest garden with lots of shelter, biodiversity and ultimately, resilience!

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Lots of leaf drop feeds the soil, building a much needed fertility.

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Meanwhile, indoors, one of the few electrical items I own is ready to do a lot of sewing.

I also have a hand sewing machine for less labour intensive tasks.

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And in the kitchen I’ve been baking bread and making Houmous Dip.

There really is no comparison to home made and home grown food!

Posted in Abundance, Bees, Current Affairs, Food, Garden, Growing Food, Health, Inspiration, Life, Nature, Permaculture, polytunnel gardening, Self-Sufficiency, Thoughts

Our Food Security is Under Threat!

Bees spend a lot of time around Nasturtiums. Fortunately lots came up in the compost I filled the new raised beds with.

It is crazy to think that these beds were only created about six weeks ago.

There is a brilliant harvest to be had from these little beds already.

Tomatoes are ripening and almost ready to pick.

I’m glad about that as over recent weeks the price of tomatoes has shot up to two euros for a handful of small toms that are not even organically grown!

These Sugar-Snap Peas have been producing for several weeks already, so will definitely save some of the seeds for next year!

Food is rising in price as land is being either scorched away, washed away, or bought up by corporations!

I have just finished storing the Blackcurrant Harvest in the freezer.

It amounted to well over a hundred pounds…I stopped weighing out the bags in the end!

The Pumpkins are promising a grand harvest as they continue to grow and produce more and more fruit…I will have to stop them soon!

I made a video earlier this morning about the progress of plants and wildlife over near the tunnel…enjoy…

http://www.youtube.com/watch?v=TEnyIc7KkSc