Splitting logs of Ash for use in the stove this winter. This wood is easy to grow and easy to harvest if continuously coppiced. Ash, if coppiced, can grow steadily for 2,000 years and more. Ash can be burned in the green, that is, on the day it is cut. It is the perfect the perfect permaculture fuel!
Michelmass daisies and almost ripe pears heralds the middle of Autumn. Both pear trees are heavy with fruit. This winter I will plant more fruit trees, definitely plum and pear among them!
As the season progresses and the harvest is gathered in, the recipe books are opened and real saving of the harvest begins. So far I have made Autumn Chutney, apple chutney, various pickles and jams as well as a most unusual Blackcurrant Chutney.
Colours of Autumn simply absorb the whole landscape. This picture from today at Bealtaine Cottage says it all!
And more colour…
Grapes in the tunnel this morning. This is the best harvest so far. These are sweet and juicy. I am attempting to grow a vine outside here in the west of Ireland and will keep you posted!