Kitchen Garden in May

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Between the Potager Beds, shown here, and the tunnel, there’s lots of food being harvested, even in these early days of Summer!

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Masses of Carrots here in the shelter of the tunnel and thinning them out is such a tasty task, as I get to eat the smaller ones, complete with vitamin B12. Maybe that’s something you didn’t know…but B12 is found in the soil and why red meat has it in abundance, for cows and sheep are herbivores! If we ate more homegrown veggies, lightly rinsed and raw, our B12 intake would be taken care of!

I ran out of Russian Kale seed, (posted it all of to many of you!), but no need to worry, as it’s come up on it’s own accord in the tunnel!

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Pumpkins are planted in the Potager here in a bottomless pot, (more room to grow roots!), surrounded by Celery, Lettuce, Beetroot, Beans, Cauliflower, Tomato, and Chard.

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Here’s a Leek opening to flower and seed and lots of baby Leeks around too!

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Purple Sprouting Broccoli is seeding nicely too, so there’ll be lots on the seed site!

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I’ve wrapped some raw wool around the Courgette to protect her from slugs, as well as provide a feed.

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Cauliflower and Kale seem happy enough together in this sheltered Potager.

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The tasty leaves of the Bronze Fennel are essential in salads! This perennial is growing near the veranda.

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Lemon Balm near the back door is another essential salad ingredient.

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There’s lots of Thyme in the tunnel, but this one is in a pot by the new veranda…great added to chopped Garlic and fried with mushrooms!

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Another quirky pot, with Lavender, lettuce and Leeks!

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More Kale…I’ll be on a slug hunt tonight!

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Kale, Peas, Beans and Tomatoes…and a tiny Feverfew coming through!

Lots more to plant and sow…but it’s all underway!

 

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A New Way of Living

DSCF1520Food production can be a problem for many people who have little or no access to land.

DSCF1521There are many who live in conditions where even a balcony is a precious space.

DSCF1532I have spoken before about the ways in which access to growing space can be achieved, through allotments, community gardens and the like, but here is something which may prove to be an inspiration, a new way of looking at food, both growing it and eating!

DSCF1527As an aspiring Vegan, (sometimes I miss the mark!) and dedicated grower and lover of all life, I have recently been converted to “Micro Greens.”

DSCF1526The concept is extraordinarily simple!

DSCF1525Seeds such as lettuce, peas, beets, etc., are sown and grown for about two weeks or less, before being harvested and added to dishes.

DSCF1519These Micro-Greens, it is said, contain up to 40% more nutrients than older, traditionally grown and harvested vegetables.

I can believe it!

DSCF1524Yesterday evening, I had a dish of cooked brown rice, mixed with Micro Greens, seasoned and drenched with the juice of half a fresh lime and this morning I feel a surge of energy!

DSCF1530Micro Greens can be grown on a window ledge, balcony, hanging basket…anywhere they can get a decent dose of light!

DSCF1538Growing Organic is easy to manage in small areas too!

DSCF1541Little or no problem with slugs and availability all the year around!

DSCF1540For me, the days of packaged salad of any kind are over and the tiresome task of cooking greens are almost over…adding raw makes more sense in every aspect of preparing and eating food!

DSCF1544All you need is a tray, or pot of compost, seeds and water!

DSCF1545So, there you have it…a new way of living…simple, easy and kind to Mother Earth!

And the fun part? Now you can enjoy seeing some of your vegetables run to seed, like this Mizuna in the Potager Bed!

DSCF1546Here are just some of the seeds you can grow Micro Salads from…
Arugula
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Kale
Mustard greens
Radish
Red cabbage
Turnips
Watercress
Basil
Chervil
Chives
Coriander
Fennel
Lemon Balm
Mizuna
Rocket
Sage
Chard
and many more…
DSCF1547(Both the Light Catcher and the Bird Box were gifts, made by Nick O’Neill…aren’t they lovely?)
Happy growing!
Blessings from Bealtaine Cottage XXX




 

Waiting for the Storm…

 The weather is about to break…we are expecting thunder storms!

The earth is dry and the well is low.

Thunderstorms and rain, lots of rain, will be very welcome indeed!

It’s eight years since I laid this floor, bit by broken bit and I decided to give it a facelift of sorts, by simply colouring in the cement using some green masonry paint, sponged on and then wiped off the tiles…it has made the floor look good and the cost was zero!

The garden is sheer abundance at the moment!

Everything is growing and flourishing.

The vegetable bed I started on Sunday, is now extended even further and planted up as I go.

I can pop out with a torch and remove slugs…easily.

Having vegetable beds near the cottage, makes taking care of these precious plants easy!

This is how permaculture works…easy!

The Willow hoops are working great, keeping the cats away…they scowl as they pass!

Planting lettuce, which grow fast and have a short time in the bed, between plants like cabbage and cauliflower, makes perfect sense, helping to keep the weeds down.

I will whitewash the stones when the bed is completed.

The Valerian has grown up around this old bicycle, affording it an arty look…sometimes the natural evolution of a piece of junk takes on a beauty all of it’s own!