The first day of Autumn in the Celtic calendar and the harvest continues. Blackcurrants are being picked at Bealtaine, along with masses of herbs, including Oregano, Chives, Dill and Fennel…though the Fennel in the tunnel is seeding and will be dried and stored for baking purposes later on.
The Plum trees are bearing up well with the wight of the fruit and this will be used for jam and wine. I have planted four Plum trees so far and am also growing some trees from seed.
Yes…it’s hard to believe, but there have been bumper harvest every year at Bealtaine and this is set to continue as the land moves from monoculture in year one to wonderful biodiversity in year seven, with shelter developing and compost heaps bursting…
This is the Fennel in the tunnel this morning, with a good crop of seeds developing.
Apple too are plumping out well…juice, chutneys, pies and crumbles here!
Remember the immense power as a consumer you have…and ultimately, your ability, with others, to control the market…buying Fairtrade and supporting local producers is one way to control the market for the good, rather than giving your precious money and support to the global corporations who wreak havoc on our world…
The weather has forced me indoors a lot recently, encouraging a hive of activity that includes knitting and sorting cupboards and reading… I’ve just completed this scarf for someone who wanted me to knit for her in these colours and in natural wool. So hard to get a scarf knit in natural 100% wool these days apparently. So there it is, completed and ready for collection.
I enjoyed the task so much, I decided to use all the leftover wool and knit one for myself…
This is a great book I’m enjoying reading at present…picked up in a charity shop for 50cents. it’s amazing just how much info I’ve gleaned from this so far and Im only on the second chapter!
Finished reading this book a few days ago and again, so much info and fascinating facts that have been forgotten and yet are so useful for us today…simple things like the fact that a cobweb, placed over a cut, will stem the bleeding and help to heal the wound! Soldiers going into battle hundreds of years ago carried a tiny box with cobwebs inside to treat deep cuts inflicted by the sword!
As the weather has blown a gale outside, I’ve been in the kitchen making chutney and curries…freezing the curries for ready meals later on. Imagine having to light the stove in July, but the weather has really been that bad!
Bad weather means I get to sit and drink tea and read…so there are advantages to be had from the wettest day!
I picked these flowers from the garden last week and as you can see, the display includes Dill. Over recent days the scent of the Dill has changed from a liquorice smell to a very sweet coconut scent and it is gorgeous!
It’s been a really busy day! After making the decision to re-design the vegetable garden and move the tyres…and this was several months ago, I finally got my act together to make a start on the work.
The Rhubarb in the first line of tyres had become embedded as they had not been divided for about four years or so…it was time to use brute force!
Stage one complete…next I will manure and mulch heavily while the soil is warm. Straw on the top will suppress weeds and keep the heavy rains from leaching the soil!
I’m doing this now because it is the right time and a good way of expanding the veggie garden!
Although it’s taken me most of the day, I’m glad to have got it done, finally, as there’s nothing worse than putting things off…now that can be ticked off my ‘to-do,’ list! Anyway, it’s been a lovely day for the work, though now have quadruple the freckles on my face that I started the day with!
Peas are growing well and ready for picking. It’s a task in itself just keeping the harvest up tp date on my list of work…still, that’s not a bad complaint really now, is it?
Before I came in for the evening, I picked a big bunch of flowers…Shasta Daisies, Dill and Lavender and it smells as good as it looks!