Mum celebrates her 81st birthday this month and is staying with us for a holiday. Flo is on permanent holiday! mum loves the animals to be close-by and finds great comfort in them. So, she sleeps contentedly on the bed, watched over by Flo, the rescue babe…it’s a joy to see them both in their shared happiness. Long life to them!
Dog Daisies, regarded as a weed, are blooming all over the west of Ireland at present. This is a clump of them near the back of the cottage. Allowed to grow each year, they will begin to form a little colony and eventually become a part of the flowering season, like these!
Blackcurrants ripening…soon time to begin harvesting…cordials and wines will be on the top of the list to make from these this year. Since becoming Vegan I am aware of the importance of good quality food and drink and am developing a fondness for cordials. The Elderflower cordial at the moment is being snaffled by visitors, so am having to step up production! I have yet to make Blackcurrant Cordial, but am looking forward to learning and doing!
Here is the recipe for the Elderflower Cordial
It’s so very simple!
30g citric acid
1 litre water
Coll boiled water. Add Elderflowers & citric acid. Leave for about 48hours, strain, add sugar. Dissolve sugar, keep stirring. Bottle.
This recipe was given to me by a Permaculture Visitors to Bealtaine, Derek and Mary, who left me a bottle of the cordial and I was well impressed! It keeps for a year and more…if you have that much willpower! I use glass bottles, the screw top kind