Talks and tours on permaculture techniques and ideas on local food Join Transition Town Kinsale as they explore the accessibility and freshness of local fruits and vegetables, including a guided walk through the permaculture gardens, talks on vegetarian cooking and eating, maps of Kinsale’s new edible landscape, and information on preparing lotions and creams made from organic ingredients. Plus talks from local growers such as Aimi Pinder of Kinsale Green Growers Farm. A fun, educational day – working together to sculpt a sustainable future.

Programme of Events

Friary Centre

2pm Dr Colin Sage: UCC/Chairman of Cork Food Council

Alternative Visions for Our Future Food Systems

2.30pm John Brennan: Leitrim Organic Farmers Co-Op

GMO – The Issue of Genetically Modified Organisms

3.00pm Mags Coughlan: Ballymaloe Head Gardener

Garden to Table

KFEC Amphitheatre