Sculpting a Sustainable Future with Transition Town Kinsale
2:00 pm Tickets Free
Talks and tours on permaculture techniques and ideas on local food Join Transition Town Kinsale as they explore the accessibility and freshness of local fruits and vegetables, including a guided walk through the permaculture gardens, talks on vegetarian cooking and eating, maps of Kinsale’s new edible landscape, and information on preparing lotions and creams made from organic ingredients. Plus talks from local growers such as Aimi Pinder of Kinsale Green Growers Farm. A fun, educational day – working together to sculpt a sustainable future.
Programme of Events
2pm Dr Colin Sage: UCC/Chairman of Cork Food Council
Alternative Visions for Our Future Food Systems
2.30pm John Brennan: Leitrim Organic Farmers Co-Op
GMO – The Issue of Genetically Modified Organisms
3.00pm Mags Coughlan: Ballymaloe Head Gardener
Garden to Table
4pm Meet local organic farmer Ami Pinder and Community Herbalist, Niamh Geoghegan, Community Herbalist who will lead a guided walk through the Permaculture College Gardens exploring the herbs and wild food therein.