Posted in Autumn, Cottage, Country Living, Culture, Edible Gardens, Food, Garden, Ireland, Life, Lifestyle, Permaculture, Seeds, Sustainable Living

Excavating the Past…

bealtainecottage.com permaculture (22)

Easy to grow salads, almost ready to eat from the box!

This mixture of seeds, mostly saved seeds, so the cost is minimal, has taken about 3 weeks to germinate and grow, outdoors.

Coriander, Parsley, Lettuce, Spinach, Leeks, fennel and more, all jostle together.

These will be cut and cut again for several harvests.

Some of the bigger, stronger seedlings will be pricked out and planted on.

bealtainecottage.com permaculture (23)I want to thank all of you who commented and liked on yesterday’s blog…this has really energized me!

Living on one’s own can be quiet at times and it was so great to get such lively and uplifting feedback…bless you all XXX

bealtainecottage.com permacultureI love to forage and dig about at old dump sites, many of which can be found around old Irish cottages.

Nothing was ever thrown, but rather placed in the ditch or bank, so when people like myself excavate decades later, much of what we find remains intact.

bealtainecottage.com permaculture (2)This is a selection of old bottles dug up and cleaned.

Some of them are really beautiful, don’t you think?  

Among other things, the practice of excavating old sites is directly linked to antique bottle collecting and glass-making. 

This hobby is so very interesting as it allows a picture of the past to be slowly unraveled and a new tapestry created of past lives.

bealtainecottage.com permaculture (24)As I write there is a light spray of rain in the air…it is barely falling!

The ground has been dry and water levels in wells have  dropped in recent weeks.

bealtainecottage.com permaculture (4)A week of rain would be very welcome.

The  rain-water barrels have served me well, but are now empty.

Close planting has helped preserved the moisture in all of the beds.

bealtainecottage.com permaculture (3)The dry weather has also been great for seed collection.

I have hung Mizuna and Purple Sprouting Broccoli in the barn to dry off.

bealtainecottage.com permaculture (7)This Parsley seed will be ready to hang very soon.

bealtainecottage.com permaculture (5)Hover-flies buzz endlessly around the flower-heads of the Cotoneaster.

bealtainecottage.com permaculture (6)Leycestria Formosa grows like a weed here in the west of Ireland and the flower-heads transform into chocolate-scented berries much loved by the Blackbirds.

In between, it makes a beautiful bush…

bealtainecottage.com permaculture (8)Summer prevails and may continue long into September, making a seamless merge into late Autumn.

Enjoy every day in some small way…Blessings X

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Posted in Abundance, biodiversity, compost, Country Living, Edible Gardens, Food, Frugal Living, Garden, Growing Food, Inspiration, Life, Permaculture, Seeds, Self-Sufficiency, Summer, Sustainable Living, Uncategorized, Vegan, Vegetarian

A New Way of Living

DSCF1520Food production can be a problem for many people who have little or no access to land.

DSCF1521There are many who live in conditions where even a balcony is a precious space.

DSCF1532I have spoken before about the ways in which access to growing space can be achieved, through allotments, community gardens and the like, but here is something which may prove to be an inspiration, a new way of looking at food, both growing it and eating!

DSCF1527As an aspiring Vegan, (sometimes I miss the mark!) and dedicated grower and lover of all life, I have recently been converted to “Micro Greens.”

DSCF1526The concept is extraordinarily simple!

DSCF1525Seeds such as lettuce, peas, beets, etc., are sown and grown for about two weeks or less, before being harvested and added to dishes.

DSCF1519These Micro-Greens, it is said, contain up to 40% more nutrients than older, traditionally grown and harvested vegetables.

I can believe it!

DSCF1524Yesterday evening, I had a dish of cooked brown rice, mixed with Micro Greens, seasoned and drenched with the juice of half a fresh lime and this morning I feel a surge of energy!

DSCF1530Micro Greens can be grown on a window ledge, balcony, hanging basket…anywhere they can get a decent dose of light!

DSCF1538Growing Organic is easy to manage in small areas too!

DSCF1541Little or no problem with slugs and availability all the year around!

DSCF1540For me, the days of packaged salad of any kind are over and the tiresome task of cooking greens are almost over…adding raw makes more sense in every aspect of preparing and eating food!

DSCF1544All you need is a tray, or pot of compost, seeds and water!

DSCF1545So, there you have it…a new way of living…simple, easy and kind to Mother Earth!

And the fun part? Now you can enjoy seeing some of your vegetables run to seed, like this Mizuna in the Potager Bed!

DSCF1546Here are just some of the seeds you can grow Micro Salads from…
Arugula
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Kale
Mustard greens
Radish
Red cabbage
Turnips
Watercress
Basil
Chervil
Chives
Coriander
Fennel
Lemon Balm
Mizuna
Rocket
Sage
Chard
and many more…
DSCF1547(Both the Light Catcher and the Bird Box were gifts, made by Nick O’Neill…aren’t they lovely?)
Happy growing!
Blessings from Bealtaine Cottage XXX