Sustainable Food Revolution
Living in a time when the cost of food is rising day on day, it might be time to re-think the lawn! This is what Bill Mollison, one of the founders of the Permaculture movement has to say on the subject:
“. . . every society that grows extensive lawns could produce all its food on the same area, using the same resources, and . . . world famine could be totally relieved if we devoted the same resources of lawn culture to food culture in poor areas. These facts are before us. Thus, we can look at lawns, like double garages and large guard dogs, [and Humvees and SUVs] as a badge of willful waste, conspicuous consumption, and lack of care for the earth or its people.Most lawns are purely cosmetic in function. Thus, affluent societies have, all unnoticed, developed an agriculture which produces a polluted waste product, in the presence of famine and erosion elsewhere, and the threat of water shortages at home.
The lawn has become the curse of modern town landscapes as sugar cane is the curse of the lowland coastal tropics, and cattle the curse of the semi-arid and arid rangelands…
Over the past few days I have been busy converting this little shed into a new hen house and run…food to swap and share…fresh eggs! it is going to be a simple enough barter, swapping a sack of logs for nine eggs. Most logs are traded at 3.50 a sack, so that’s a fair swap!
That makes a good swap as eggs are getting more expensive by the day and the logs will be delivered to my door! I just have to ensure that the hen house and run are secure against Mr ans Mrs Fox and family!
As Spring moves across the land, a drying wind is working its magic on the earth. The greening is under-way.
The view from the sitting room window is being filled in like a ‘Painting By Numbers,’ canvas. Ash trees are the last to get their leaves and so stand proud in all their silver glory against temperamental Spring skies.
This is the beautiful Field Maple to the front of the cottage.
Continuing my lifelong passion for trees…this is a wall tile I made from clay…complete with tree, a fairy tree.
The lone Fairy Thorn one often sees growing in the middle of fields here in Ireland served as my inspiration. They are often windswept and leaning away from the west.
This sits upon the dresser in the kitchen…a time when preserves were sold in stoneware jars. All containers were re-cycled, in that they were re-used…even milk bottles! Lemonade bottles had a money deposit attached to them and children would collect them up to return to the shop, as a way of earning pocket money!
Even cream came in little stoneware jars like this, as it kept cool in the pantry in the days before every home had a fridge!
“A sacred way of life connects us to the people and places around us. That means that a sacred economy must be in large part a local economy, in which we have multidimensional, personal relationships with the land and people who meet our needs, and whose needs are met in turn.”
― Juliana Birnbaum Fox, Sustainable Revolution: Permaculture in Ecovillages, Urban Farms, and Communities Worldwide
Categories: Animals, Bealtaine Cottage, Childhood, Country Living, Edible Gardens, Fairies, hens, Inspiration, Lifestyle, Organic Garden, Permaculture, Smallholding, Spring