A Very Special Recipe…a most unusual chutney!
Finally, finally coming to the bottom of the freezer and the last of last years Blackcurrants…so many of them…over 150lbs!
I have eaten Blackcurrants every day since last summer.
It’s simply putting a handful of sunflower seeds in the blender with 3 or 4 big handfuls of organic oats.
Add soya or other vegan milk, or dairy if that’s your choice.
Add 1/4 lb of frozen Blackcurrants and some Maple Syrup to taste.
The result is a cross between an ice cream and a smoothie…spoon it out and enjoy!
This evening I have made four pound pots of delicious Blackcurrant Chutney. The recipe is quite ancient…passed down to me from someone very close.
The taste of this chutney is unique and delicious and not to be compared to any other!
Here’s the recipe…
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