Here it is growing outdoors during the winter.
The frost may set it back but it grows again quickly from the root.
Swiss Chard in the tunnel today…Ruby Chard
cook. You can sow directly into the soil, but I prefer to start almost everything off in pots to give them some strength to resist the slugs!
Dark Ruby Chard has over-wintered well in the tunnel
The stalks are marvellously coloured and can be white, as above, yellow, red, and orange, so they can look great in flower beds too!
Parsley…a biennial, so will over-winter perfectly and not be set back by frost if protected just a little, like above, using an old bottom-less bread tin.
Apples…invest in a few apple trees…fruit trees will never let you down! I have planted around forty fruit trees of all varieties here at Bealtaine Cottage.
When in blossom, fruit trees are a wonderful source of food for the Bees…
Blackcurrants…the gardens at Bealtaine are infested with them!
I have grown all of my Blackcurrant bushes from seed or cuttings!
I have a surplus of Blackcurrant cuttings at the moment and these are offered for sale at this link…
https://bealtainecottage.com/seeds-for-sale/
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Reblogged this on Bealtaine Cottage and commented:
Blackcurrants…the gardens at Bealtaine are infested with them!
I have grown all of my Blackcurrant bushes from seed or cuttings!
I have a surplus of Blackcurrant cuttings at the moment and these are offered for sale at this link…
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Chard I can grow but my spuds get bight, we have discussed this. I did grow one butternut! I hadn’t fed the soil I think. I look forward to your posts to see what is going on.
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I simply love the walks around your gardens…I am anxious for our weather to be warm enough to really get my hands dirty. I do have a little green house now, so lots of plants are started!
take care,
Jess
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Hi Jess, it’s amazing how quickly the Spring moves in…and there’s simply tons left to do from the Autumn and Winter, or so it goes here at any rate! Now is the time to get everything ready for the beautiful mayhem that is Spring!
Colx
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